Mandel Ragi Hari ISA STUE STEE Especially for IFTAR (dinner at the end of Lent) in Ramadan. It is an energetic drink made of ground almonds, ragi (red millet) flour, milk and sugar. It is so energetic and refreshing to break fasting with this drink.
This sweet Harira drink has many variations. It is also made by cooking ground almond paste with a little water to which milk and sugar are added. It is then alleviated in Ghee with cloves and green cardamoms and served warm. You could also enjoy it.
The following version has a different taste due to the ragi flour (millet) and is very nutritious. I enjoyed the Harira with every Ramadan when I grew up and still love it.
INGREDIENTS:
1/4 cup of ragi (red millet) flour
2 cups of whole milk
25 almonds
4 tablespoons of sugar or more
1/8. TSP Green cardamom ground
Garnish:
Almond
Pistachios
dried figs
dried apricot
Golden raisins
Instructions:
1. Confirm the almonds in water for a few hours, peel the skin and sand it into a paste. Set aside.
2. The ragi flour with a little water whiten to an ongoing consistency without lumps. Load it, discard the residues and hold the ragi milk aside.
3. Add 2 cups of whole milk, ground almonds and sugar to a sauce pan and bring to a boil over medium heat. Now add the ragi milk to it while stirring continuously until you get a smooth consistency. Ragi tends to mix easily, so do not stop stirring.
4. Lower the heat and let it simmer for 2-3 minutes. Do not let it stick it on the bottom of the pan, so keep stirring, even if it simmer. If the mix is too thick, add a little more milk to your desired consistency. Sprinkle the ground cardamom, mix well and let cool.
5. Pour it into a glass, press it with nuts and dry fruits and enjoy it!
Notes:
There are many variations of this recipe.
1. You could also use whole ragi instead of ragi flour. But you have to soak it overnight or at least 4 hours before grinding it to extract your milk.
2. Soak almonds with a TL white basmati rice, grind them into a paste and add them to the tense ragi milk and then boil everything together. This gives him a different taste.
3. Adding Mohn -Samen -Paste also improves the taste and taste and makes this drink richer and more nutritious.
Recipe
Ragi Mandel Hari
Almond Ragi Harira is a cute drink that was produced in Ramadan, especially for IFTAR (dinner at the end of Lent).
Ingredients
- 1/4 cup Ragi Red millet
- 2 Cup Full milk
- 25 Almond
- 4 TBS Sugar or more
- 1/8 The TSP Green cardamom ground
Garnish:
- Almond
- Pistachios
- dried figs
- dried apricot
- Golden raisins
Instructions
-
Soak the almonds into water for a few hours, peel the skin and grind it into a paste. Set aside.
-
Whisk the ragi flour with a little water on an ongoing consistency without lumps. Load it, discard the residues and hold the ragi milk aside.
-
Add 2 cups of whole milk, ground almonds and sugar to a sauce pan and bring to a boil over medium heat. Now add the ragi milk to it while stirring continuously until you get a smooth consistency. Ragi tends to mix easily, so do not stop stirring.
-
Lower the heat and simmer for 2-3 minutes. Do not let it stick it on the bottom of the pan, so keep stirring, even if it simmer. If the mix is too thick, add a little more milk to your desired consistency. Sprinkle the ground cardamom, mix well and let cool.
-
Pour it into a glass, press it with nuts and dry fruits and enjoy it!
Notes
You could also use whole ragi instead of ragi flour. But you have to soak it overnight or at least 4 hours before grinding it to extract your milk.
Soak almonds with a TL made of white Basmati rice, grind them into a paste and add them to the tense ragi milk and then cook everything together. This gives him a different taste.
Adding Mohn -Samenpaste also improves the taste and taste and makes this drink richer and more nutritious.
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