Springe to the recipe
If you want to learn how to do your own sushi at home, start with it Spicy California role?
Are you curious how you can roll your own sushi at home? Or if you have never tried sushi and are ready to take the jump, this spicy California role may be the perfect starting point for sushi for you! As a new adventure at home with my friend, I recently started making my own sushi that means that Attempt Make my own sushi. It can be difficult at first, but as soon as you are on a role (word game intends), it is a super funny and simple process.
In the past, we regularly ordered the takeover of our favorite -Sushi spot in the neighborhood, but since we moved the house, we have been finding a replacement restaurant. Instead, we made an appointment night when we learned to roll our own sushi at home. I will not lie, it took a few attempts (and a few scrapped rice) before we got the rolling of our own sushi.
A failed date night became in two and three before we finally something edible and reminded of a sushi role. Now I am here to share all of our attempts and mistakes with you so that you can skip the hard parts and go straight to the sushi success! With a strong and tight rolling technique, a good sushi travel recipe and a little patience, you will be a nasty sushi chef in the shortest possible time.
If you hesitate to eat raw fish like me now, a simple Californian role like this is a great place to start on your Sushi trip. In contrast to other popular sushi rolls, California do not really contain raw fish. Rather, they are made from avocado, cucumber and imitation crabs, or Surimiwhat has already been cooked. I love this special role because it gives up a simple Cali version with spicy Mayo, which makes it a little tastier and fun.
Are spicy California roles healthy?
Sushi is a generally light and healthy dish, and this spicy California role is no exception! Rice, seatang, cucumber and avocado are delicious and nutritious ingredients. However, this special recipe requires Sriracha, which is high in sodium and mayonnaise, which tends to add the calories. Try to make these spices easy or to exchange you for healthier alternatives to your nutritional needs.
What is imitation crab?
Subsequent crab meat is a popular ingredient in Asian-American cuisine and is often used as a more affordable replacement for fresh crabs. Also known as crab sticks, crab or clawImprovement crab contains no crab at all. Rather, it consists of chopped white fish and a strength – Like wheat, potato or tapioca strength – to create a similar texture and shape such as traditional crab meat, with artificial crab taste and red food colors to improve the taste and appearance. Subsequent crab is delicious and you will often find them in your favorite -Sushi rolls, salads and pasta dishes!
FAQs & tips
This spicy California role remains in the fridge for about 24 hours. Wrap your role in plastic film and store the packaged role in an airtight container.
Despite its name, I would not describe this spicy California role as particularly spicy. The spicy Mayo mix in the dish is quite mild and gives the roll a little kick. You can set the spice level according to your wishes and even remove the Sriracha for a more traditional California role.
Sushi rice is a sticky, firm white rice, which is used in many Japanese dishes, including Sushi buns, to form and keep the desired form of the court. With this sushi travel recipe you can easily make sushi rice at home.
Operate suggestions
If you have not completely mastered the art of making your own sushi, there are many other ways to prepare and enjoy the same flavors with easier techniques. You can try a sushi burrito, a sushi bowl or even a salmon -sushi cheek. As soon as you are safer in your sushi skills, you can complete advanced sushi recipes such as an Alaska role.
Preparation: 20 Minute
Cook: 10 Minute
In total: 30 Minute
Ingredients
- 4 Leaf nori dried seatang
- 2 tablespoon mayonnaise
- 1 1/2 tablespoon Sriracha -sauce
- 2 Cup Sushi rice cooked and seasoned
- 1 teaspoon Sesame seeds
- 1/2 English cucumber Julienned
- 1 avocado sliced
- 5 Ounce Implementation crab meat crushed
Instructions
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Place a sheet of Nori on a bamboo -sushi mat. Mix the mayonnaise and Sriracha. 1/4 of the spicy Mayo spread over the leaf.
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Face your hands and distribute about 1/2 cup of sushi rice evenly over the Nori.
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Sesame seeds spread evenly over the rice.
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Turn the Nori up so that the rice is down. Cucumber cucumber, avocado and crushed imitation crab near the lower edge of the Nori.
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Lift the edge of the mat over the fillings and press them carefully but firmly to form a role. Roll on until the sushi is fully included and use the mat to keep the shape of the role.
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Cut the roll into 6-8 parts with a sharp knife. Serve with soy sauce, Wasabi and inserted ginger.
Nutritional information:
Calories: 515Kcal (26%) Carbohydrates: 88G (29%) Protein: 10G (20%) Fat: 13G (20%) Saturated fat: 2G (13%) Polyunes unsaturated fat: 4G Monoons unsaturated fat: 6G Transfett: 0.01G Cholesterol: 7mg (2%) Sodium: 384mg (17%) Potassium: 390mg (11%) Fiber: 7G (29%) Sugar: 2G (2%) Vitamin A: 255IU (5%) Vitamin C: 11mg (13%) Calcium: 30mg (3%) Iron: 2mg (11%)
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