Simple bread -poha

Have you ever tried to experiment with leftovers? Throwing away the irregular pieces of bread is certainly heartbreaking. In the world of inflation everything is so expensive and a pocket clamp. It is therefore an intelligent way to experiment with different foods to cook something innovative and inexpensive. Bread Poha’s recipe is exotic. Instead of consuming the regular, beaten rice poha, dip the remaining bread in a little water to make it ultra. After all, you have to cook it in a spicy and sweet tomato puree so that it tastes flawlessly.

• 7 – 8 white for bread bread
• Two medium -sized tomatoes
• 2 green chillis
• Half of the tablespoon of red chilipules
• 5 tablespoons of sugar
• Half -footpath
• Half a hive spoon of mustard seeds
• A small cooked potato

The preparation of bread -poha recipe does not take longer than 10 minutes. Even if you plan to organize a party or just want to prepare something delicious for evening snack or tiffin, Bread Poha is a delicious recipe that you can choose. The sweet and salty taste of bread Poha recipe will definitely make your children happy. Simple recipe for breakfast and lunch can easily be cooked by working mothers and hostels.

• Step 1 – Collect 7 to 8 pieces of brown or white bread. You can also take irregular/ broken pieces of bread from your fridge.
• Step 2 – Confirm the pieces of bread in some water for a fraction of seconds.
• Step 3 – Drain the excess water by pressing the bread with your two palms hard.
• Step 4 – Give some oil and mustard grains in a cooking pan
• Step 5 -Grünen Green chilli and finely chopped tomatoes, followed by red chili powder. Prepare the puree.
• Step 6 – Throw the bread pieces, followed by salt and sugar. Add some boiled potatoes.
• Step 7– Mix everything in the cooking pan and switch off the flame.

Bread Poha recipe originally belongs to Maharashtra. It finally became popular in all states of India. It is a perfect dish for school children and hostel who want to eat something delicious and quick. Bread Poha’s recipe can be the best food if you don’t have many resources to cook and want to delete your hunger desperately with some delicious quench. With a little more sugar thrown in the pan, they will certainly taste better than any other normal Poha.

You can have bread -Poha recipe for breakfast, evening snack or tiffin. Do you have a few Haldiram Bhujia and it to make a great combination. The history of Indian cuisine is not consolidated. About 5000 years ago, people from various nations interacted with India by embedding their regional cuisine and flavors in our food. Bread Poha is such a recipe that is Indo Western. You can have it every day to save your cooking time and use the remaining pieces of bread.