Simple BBQ chicken leg ⋆ The Daily Foods

Here is a simple 4-step recipe for the most delicious BBQ chicken cighthe! They are juicy and very quick to cook. This recipe is full of hearty aromas that will love the whole family.

Serve with this kitschy potato casserole with potato and this delicious charred broccoli recipe.

Try these simple air roasts for other delicious chicken recipes -cheers or this for blackened chicken. Both chicken dishes are juicy and full of delicious flavors!

Why you will love this recipe

• BBQ chicken legs offer a delicious mix of smoky, hearty and sweet flavors.

• Chicken legs are of course juicy and tender than other chicken parts.

• This is a simple recipe for dinner a week.

• Chicken legs are usually more budget -friendly than other meat cuts such as chicken breast or beef steak.

• BBQ chicken thighs are a lack of crowd at social meetings, parties and family events.

• BBQ chicken legs are delicious, even if they are heated again. This makes them a great option for remains.

• Children will love the taste of these juicy chicken legs! They are the best!

Ingredients & replacement

These are the ingredients and substitutions for BBQ chicken legs. For the entire recipe, scroll down to the recipe card.

Bones without skinless chicken legs cook quickly. They also easily coat. Bone-in chicken legs also work; Adjust the cooking time accordingly.

Olive oil has a high smoke point and is a versatile oil. Otherwise you can use butter or avocado oil.

Powder strikes give the chicken leg a hearty and aromatic taste. Use fresh minced meat garlic and finely chopped onions as an alternative.

The BBQ sauce gives the chicken a smoky, spicy and sweet taste. Not a sugar that is bought in the shop BBQ sauce or homemade is okay.

Taste & texture

BBQ chicken legs are full of hearty, smoky and sweet flavors. The smoke comes from the grill process (if you choose grilling) and the sauce used.

The chicken meat and the grill sauce are full of Umami quality. In addition, the sweetness comes from the caramelization of natural sugar in the BBQ sauce.

BBQ chicken legs have a juicy and delicate texture. This is achieved by the cooking process.

How to do

Step 1

First preheat the oven to 425 degrees. Next, add chicken legs, olive oil, garlic powder, onion powder, sea salt and pepper in a bowl. Throw until the chicken is completely covered in oil and spices.

Step 2

Place chicken legs in a cut baking pan. Check a little on the top of each chicken thigh with half of the BBQ sauce.

Step 3

Bake for 15 minutes. Then carefully take the pan out of the oven. Brush the remaining BBQ sauce.

Step 4

Finally, bake for another 15 minutes or until the internal temperature reaches 165 degrees of Fahrenheit. Serve hot and fresh!

Experts tips for success

Follow these tips and tricks to make the best BBQ chicken.

Dry the chicken legs with paper towels before grilling or baking. This helps the skin better to get better.

To ensure that the chicken legs are cooked perfectly, the meat thermometer checks the interior temperature. The safe internal temperature for chicken is 165 degrees Fahrenheit. Put the thermometer into the thickest part of the meat.

As soon as the chicken legs are ready, let them rest for a few minutes before serving. Due to the calm, the juices can be redistributed, which leads to juicy meat.

Before serving, give the chicken legs with chopped fresh herbs such as coriander or parsley to give freshness.

How to serve and store

Serve BBQ chicken leg with healthy vegetables, such as. asparagus And Brussels sprouts. We also love to serve this chicken meal with the chicken meal roasted potatoes or Brown rice.

These delicious chicken legs are delicious if they are served hot as the main course. Cold, they are great in a sandwich, wrap or salad. Pull the BBQ chicken and the Top A apart pizza with it.

Let them cool down on the room temperature with remaining BBQ chicken legs before you keep it.

Share the thighs into airtight containers or wrap them firmly with plastic film. For the cooking legs of BBQ chicken stay in the fridge for 3 to 4 days.

The boiled thighs will freeze for up to 3 months. It is a good idea to put them in a single layer in a freezer -proof container. This prevents you from sticking together.

Faqs

How to grill BBQ chicken

• Heat your grill for medium heat (about 375 ° F to 400 ° F).
• Pat the chicken legs dry with paper towels and season both sides with salt, pepper and garlic powder (or your favorite rim).
• Place the chicken Dowing side down on the Cool side of the grill (indirect heat). Cover and cook for 20–25 minutesThrough halfway through the inner temperature 160 ° F..
• Move the thighs into the hot side of the grill (direct heat).
• Big generously with your favorite BBQ sauce and grill for grill 3–5 minutes per sideTurn over and saucing to beautifully charred and caramelized.
• Take 170–175 ° F.. Let yourself be rested 5 minutesThen serve!

Equipment required

Meat thermometer: Use a meat thermometer to ensure that the chicken legs are completely cooked.

You can also enjoy

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