Recipe: wheat flour/aate ke Ladoo

It is the winter season and people simply long for homemade desserts who can promote the soul and keep the body warm. Eatable chewing gum or tree coat rubbes are loaded with sugar, ghee, wheat flour and cashew nuts for this beautiful taste, which makes them long for more.

Wheat flour is rich in fiber while ghee offers strength and immunity to the body. When you talk about cashew nuts and nuts, you are the power plant of the nutrients. The strip rubber is known to heal lung diseases and offer lactating women advantages. People who want to recover from illness have to consume these sweet flour balls that are soluble and extremely tasty in the mouth.

Even if you suffer from diarrhea, overload or cough, the delicious Laddoos have natural immunity booster that can give all winter diseases. People who suffer from fertility problems are also proposed with the delicious laddoos or sweet balls that have several Ayurveda properties. Tree chewing gum is an amazing skin care product.

It is associated with several advantages. The crystals are embedded in the sweet balls during the cooking process. Gond Ke Laddu is the best recipe for the winter season.

The process of preparing the best winter desert is very simple and interesting. You have to start the procedure by taking the following ingredients –

• 250 grams of wheat flour
• 250 grams of sugar
• 50 grams of tree coat rubber
• 15-20 shredded almonds
• 250 grams of ghee

• Step 1 – Take a large pan and let it get warm after you put it on the flame. Set 250 grams of wheat flour and 250 grams of ghee.
• Step 2 – Cook the mixture until it becomes brown. It takes about 20 to 30 minutes to cook the wheat flour in ghee.
• Step 3 – Put 50 grams of edible chewing gum or tree chewing gum in the mixture and cook it for 10 minutes. Also put shredded cashew nuts or almonds in the mixture.
• Step 4 – After the mixture is correctly cooked, take a large ship and turn the entire mixture on it.
• Step 5 – Prepare sugar powder in a separate mixer mill by stirring 250 grams of sugar.
• Step 6 – Mix the sugar in the hot mixture of flour and ghee to prepare Laddu.
• Step 7 – Prepare round balls from the mixture and store them for 2 months.

For the tip

• You can heat the balls in the microwave for 10 seconds every time when you consume them. This would melt the ghee and take the recipe better.

You can consume the best dessert for winter with breakfast or at a certain time in the morning. Even if you want to skip the dinner/lunch and have something delicious for this day, just warm 2 laddoos in the microwave and have it for a good treat for your stomach.