Springe to the recipe
With this kitschy, crispy casserole with Hash -Browns, Cheddar and much more pizza seed at any kind of party.
It is not a real party without a one-Pan dish to walk around! If she longs for one side that is satisfactorily crispy and decadent creamy, try party potatoes. This unique casserole is a mixture of hash browns, sour cream, chicken soup, cheddar cheese, butter, onions, parsley, garlic and -most surprising -corn flakes. Yes, that makes topping so deliciously crispy and scaly. And they could be surprised how delicious it is, especially fresh from the oven.
Although the party potatoes take 45 minutes, the preparation time is much shorter, so you can easily start this in front of your fiesta and let the oven end the job for you. Until it is finished, it will be sticky and golden, ready to draw on plates or dive with Maischips. However you decide to hand it out, party potatoes will certainly satisfy the most salty desire.
Here is the beautiful part: there is no limit for which type of party this dish earns at its table. Birthdays, Thanksgiving dinner, match day, a working day that felt like a victory – the celebration becomes even more special with plates full of party potatoes.
Are party potatoes healthy?
This dish is rich in carbohydrates, fat and salt, so it is not the healthiest and should not be eaten with every meal. That is why party potatoes are reserved for special occasions, as a pleasure within an otherwise balanced diet. Its redeeming factor is that each portion has a decent amount of protein. You can easily adapt this recipe to certain nutritional needs. For example, make it vegetarian by replacing the cream from chicken soup with a mushroom soup cream. To ensure that those can enjoy their party potatoes with a wheat allergy or sensitivity, use gluten -free corn flakes.
Party potatoes against burial potatoes: What is the difference?
While you may see some minor differences between recipes for party potatoes and funeral potatoes, you are essentially the same dish. Farm potatoes are said to have appeared in the Mormon community of Utah and were often served in post -funeral assemblies. Although some recipes may demand potato chips instead of corn flakes for topping, many other recipes are almost identical to those for party potatoes. So use the name you prefer.
FAQs & tips
After cooling, party potatoes with aluminum film or plastic film can be covered in the original baking dish or transmitted into an airtight container. Fridge residues for up to 4 days. I do not recommend freezing this dish because it will ruin the satisfactory texture of the casserole. To warm up, simply put in the oven with the same cushion shell in the oven and bake at 350 ° F for 15-20 minutes until it is warm all the way.
Yes! To save some time on the party day, follow step 2 to make the kitschy, well-chosen hash-brown filling. Cover this bowl with plastic film and cool overnight before giving it to the court and continuing with the rest of the recipe.
Some people like to go to the “funeral potatoes” route and surpass their casserole with crumbled potato chips. But you can also use crumbled mashers, rice crackers or crispy fried onions.
Secure! I suggest adding a cup of sugar corn, which increases the sweet and salty factor and at the same time offers a little more diet. Add a cup of either chopped spinach or chopped kale to lock leafy vegetables.
Operate suggestions
Enjoy your party potatoes easily or with flax seed crackers, flatbread or vegetable bars to dive. As part of a larger meal, this casserole with sweet potato corn bread and a Thanksgiving salad fits great. Regardless of whether you operate it as a starter or main course, party potatoes have something for everyone.
Preparation: 15 Minute
Cook: 45 Minute
In total: 1 Hour
Ingredients
- 1 30 -unzen package of frozen shredded hash-brown potatoes thawed
- 1 16 -unzen container Sauerrahm
- 1 10.5 -unzen dose of Cream of Chicken soup
- 2 1/4 Cup Shredded Cheddar cheese divided
- 5 tablespoon butter melted, shared
- 2/3 cup Fine chopped onion
- 1 teaspoon Salt
- 3/4 teaspoon dried parsley
- 3/4 teaspoon Garlic powder
- 2 Cup Shooted corn flakes
Instructions
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Preheat the oven to 350 ° F and grease a 9 × 13-inch casserole.
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In a large bowl, combine the thawed hash browns, the sour cream, the chicken group, 1 1/4 cups crushed cheddar cheese, 3 tablespoons of melted butter, the chopped onion, salt, dried parsley and garlic powder. Stir evenly mixed.
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Spread the mixture evenly in the prepared bowl.
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In a small bowl, mix the crushed corn flakes with the remaining 1 cup of cheese and the remaining 2 tablespoons of melted butter. Sprinkle evenly over the casserole.
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Bake for 45 minutes until the casserole is bubbling and the covering is golden brown. Let cool for 5 minutes before serving.
Nutritional information:
Calories: 488Kcal (24%) Carbohydrates: 59G (20%) Protein: 13G (26%) Fat: 24G (37%) Saturated fat: 13G (81%) Polyunes unsaturated fat: 1G Monoons unsaturated fat: 5G Transfett: 0.2G Cholesterol: 67mg (22%) Sodium: 823mg (36%) Potassium: 418mg (12%) Fiber: 3G (13%) Sugar: 7G (8%) Vitamin A: 1558IU (31%) Vitamin C: 18mg (22%) Calcium: 241mg (24%) Iron: 15mg (83%)
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