Melt mouth

Milk Peda recipe from Khoya, sugar and dry fruits is simply a magical IB taste. Peda is the first love for young children and older people at home. Whenever it comes to please love and offering God something, Khoya Peda simply lets everyone be harassed. It doesn’t take much time to prepare the recipe as soon as you have learned it from our website. Instead of paying money to the sweet shops, it would be better to prepare the delicacy at home and enjoy it every day without encountering health risks.

How do I prepare the simple Khoya Peda recipe?

Traditionally, Khoya Peda’s recipe consists of Mawa, which is prepared after a few minutes after heating the milk. After the milk has been dried and fixed residues were left, the preparation of Peda is initiated.

Step-by-step instructions for the production of milk peda recipe

• Step 1 – squeeze some nuts of your choice.
• Step 2 – Use cardamous powder for a better aroma and also add saffron and rose water for a better fragrance.
• Step 3 – Prepare Khoya by simmering the milk over low heat until it becomes half firm.
• Step 4 – Add 125 grams of sugar in 200 grams of soy and mix the same very well over medium heat.
• Step 5 – Add milk and melt the sugar. This will create a liquid consistency.
• Step 6 – Make sure you continue to stir the mixture until it becomes brown in color.
• Step 7 – Make sure that the product does not stop at all to the side of the pan.
• Step 8 – Do not cook over the peda, but put it on a sheet steel so that the melted mixture is solidified.
• Step 9 – Prepare Pedda from the mixture.

How can you prepare Doodh Peda?

Just take a few Khoya Peda balls and roll them in lukewarm milk. Hand press the name with Peda pathogen to create a clear design. You can cook it a little for 2-3 minutes and make sure it does not exceed. Consume them after 8-12 hours.

Pro tips

• Double the amount of milk if you want to develop more Peda in the future.
• Prepare the Peda in weak heat and stir it on from time to time.
• Do not overheat the mixture and keep it slightly wet so that it can get thick after some time.

You can have the milk peda recipe on any occasion such as Janmashtami, Shivratri or a birthday of someone. You can also prepare dairy cake as much as milk peda. Just take a shape and accumulate the mixture of milk, dry fruit and sugar.

You can alternatively use milk powder instead of simmering milk for several hours. The use of milk powder must increase the consistency of milk and help them create a better peda. In India, Peda milk is considered sacred in many houses. It is an epitome of positivity and happiness. If you want to say good luck to your children during your exams, nothing better than present Doodh Peda in the morning when you go to school.