Knoblauch -Beef meat steak with butter
Dinner is not easier than cooking this garlic beef steak bite with butter. All you need are some beef fillet cuts that I already had in my freezer. I had about three large parts of the serving size, which I further cut into bite -sized, a tall inch.
I looked at the clock and found that I had only less than an hour to cook dinner. The rice had already been steamed in the rice cooker and the sweet, mild aroma blew around. A bowl of salad green for our side was already exhausted in the fridge.
I remember that my mother did something similar to this dish, and she added potato cubes and button mushrooms that they can absolutely. It was a main course for special family meals and she called it “Tenderloin tips”.
You don’t have to wait for a special occasion to cook this entrance. You can cook it tonight and there is hardly any waiting time because the beef steak cooks quickly.
Why will you love that
These garlic steak will be located in their most common menurotation after cooking. The ingredients are slightly available. You can already be in your pantry. The marinade is simple and easy to prepare, and it doesn’t take too long. There are probably beef cuts that you can already use in your freezer. So I came up with my version – I found a few steak slabs. This is absolutely a child’s play-just learn how to cook or a culinary professional, this will be easy. If you cook in a moderate, medium heat, you have a delicate, juicy, tasteful and wonderful plate with seasoned steak. I recommend eating immediately, eating directly from the pan if necessary.
Ingredients needed
- Steak sections – one and a half pound beef fillet, lumbar shop, New York striped steak or ribban for the beginning. Cut them into cubes with a customs size. I often use what I buy for sale.
- Lea and Perrin’s Worcestershire sauce – that always fits well with the cooking steak. This sauce is a pantry base food from me and I often use it to marinate meat for this flavor.
- Knoblauch – at least 6 to 8 cloves; Or a whole head, peeled and chopped.
- Garlic powder – improves the marinade. This is a powdered spice of dehydrated and ground garlic. It has a concentrated and very hearty taste.
- Onion-a medium-sized white or yellow onion
- Frozen green peas – a cup adds this color and the mild, sweet taste improves the effectiveness of the steak from the marinade.
- Salt and ground black pepper – one shot from everyone to taste.
- Extra Virgin olive oil – for pan roast.
- Unbedified butter – about 2 tablespoons that have been added to the EVOO ensures a rich, full taste of the steak bites.
Storage and reheating
Hold the remains in a covered container, chilled, up to a week.
The steak cubes can also be frozen into freezer tank for up to one month.
Heating of remnants: from the refrigerator, the microwave high, which is covered for 1 to 2 minutes.
From the freezer: high on the room temperature and the microwave, which are covered for 1 to 2 minutes. A fresh amount of frozen green peas, about half a cup, ensures a delicious addition.
Knoblauch -Beef meat steak with butter
These garlic beef steak bite with butter are seasoned for a few quick minutes, seasoned and in a cast iron pan in a cast iron pan. The addition of sweet green peas rounds the court together and makes it a delightful and simple starting point for every family meal. Serve this as a starter, one page or a main course. This is a recipe for entertainmentscroll.com by Elizabeth Ann Quirino.
Portions: 2 People
Calories: 230Kcal
For marinade
- 1.5 pound Refrigid meat -Lenden-, Tenderloin, New York striped steak or rib eye, Cut into 1-inch cubes
- 2 tablespoon Lea and Perrins Worcestershire sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 1/2 teaspoon ground black pepper
For cooking
- 2 tablespoon Extra virgin olive oil
- 2 tablespoon unsalted butter
- 6 to 8 Carnate Garlic; or 1 whole head, peeled, chopped
- 1 quite Medium -sized white or yellow onion, cut
- 1 cup Frozen green peas thawed
Marine meat:
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Wash the beef cuts with water to remove blood. Pat the steaks with paper towels dry.Cut the meat into 1-inch cubes.Season in a large mixed bowl with the Worcestershire sauce, garlic powder, salt and pepper. Cool, cover and let the meat absorb the marinade for about 15 to 30 minutes.
To cook the garlic steak bite
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Add the extra virgin olive oil over medium heat in a cast iron pan (or a pan with heavy soil).If oil is hot enough in about 1 to 2 minutes, add the butter. When the butter melts and sizzles, add the cloves of garlic. Bound the cloves of garlic to brown and fragrant, approx. 2 to 3 minutes (tip: don’t burn the garlic). With a slit spoon, remove the fried garlic and put it aside.Add the onions and cook it until soft and translucent, about 2 minutes.
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Add the pre-marinated beef steak cubes into the pan. Pann the steak cubes until it is finished to cook to cook evenly.Here is a guide for the desired train. Choose how to cook from the following options:Rare to moderate steak: Sear 2 to 3 minutes per side over medium heat.Medium -sized to medium -sized steak: 3 to 4 minutes per side.Means to well made: 4 to 5 minutes per side.
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When the cowhide stubs are cooked, add the green peas and distribute them evenly.Let the peas soften and let the pan fry for about 2 minutes.Put the fried garlic back into the steak mixture in the pan.Serve with one side of rice and salad green immediately while it is warm.
Koch’s comments:
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My mother cooked something similar to this dish in my childhood. I remember adding the steak cuts in the pan in the pan. These are optional, but you can add these ingredients for a delicious meal.Best cooking tip from my mother: Keep the heat in a medium flame for a tender, juicy steak. Making the meat over in extremely high heat leads to hard meat.
Portion: 100Gram | Calories: 230Kcal | Carbohydrates: 1G | Protein: 0.4G | Fat: 25G | Saturated fat: 9G | Polyunes unsaturated fat: 2G | Monoons unsaturated fat: 13G | Transfett: 0.5G | Cholesterol: 30mg | Sodium: 1166mg | Potassium: 28mg | Fiber: 0.3G | Sugar: 0.1G | Vitamin A: 353IU | Vitamin C: 0.02mg | Calcium: 8mg | Iron: 0.2mg
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