Immediate dosa recipe for a healthy morning breakfast

Immediate dosa recipe can make your life easy and full of happiness. Dosa is the first love for every gourmet. With mammoth quantity of problems and time investments, the preparation of delicious dosa or simply impossible. Fortunately, there is an alternative to prepare the delicious dosa in a shorter time. After learning the simple dosa recipe, you will be happy to prepare it every day.

The preparation of delicious and crispy dosa is about having a pan and a good dough. You have to prepare the mixture correctly so that it does not stick to the pan and does not irritate it.

• Take 2 cups of rice and a cup of Dhuli Urad Dal.
• Soak overnight
• Prepare a separate dough of rice and dal
• Mix both together
• Keep the mixture aside for 2 days
• You will never have to fight while preparing the dosas as soon as your dough is fermented

• Take two cups of rice flour
• A cup of dhuli urad dal flour
• Mix the flour together
• Add half a tablespoon of Eno
• Prepare the immediate dosa on the Pan -Pan breakdown

• Take a cup of trouble
• A cup of semolina
• Quark to mix the two ingredients together
• Half of the tablespoon of Eno
• Prepare delicious dosa without having to wait at all

• Set the dough with a low flame so that you have enough time to distribute it evenly in the pan. Finally, increase the gas flame and cook the dosa well.
• Add suji every time you prepare dosa for most fluffiness and non-sticks, suji to the dough
• Make sure you sprinkle water and wipe the pan if you choose iron casting pan instead of Tawa.
• If you use an old Pan-Pan breakdown, you may need to discard the first 4-5 dosas

All types of dosa (immediately and not instant) remain the same in taste. The immediate version is equally good and tasty if you prepare the Aloo Masala well. You can also prepare Idli from the same dough and enjoy it with Sambar.

You can accuse dosa with tomato ketchup or simply Masala Alooo, unless there is much time to prepare Chutney and Sambar. Alternatively, you can get paper dosa with various chutneys. It all depends on how you enjoy your food. Instead of buying this from international brands, it would be better to prepare an immediate mix at home without mixing preservatives or harmful additives.

• Set it better in the middle of the pan
• Spread it in a circular movement in a low flame
• You may find 4-5 initial cans to make uneven and difficult. As soon as your cooking time becomes smooth, you will surely prepare perfectly and crispy.