How to prepare the immediate Arhar dal Khichdi

Khichdi is the simplest recipe that every newcomer can prepare. If you look forward to preparing something delicious and easily digestible, Khichdi is the best option that you can choose. A clear cut combination of impulses and rice, which is accompanied with mere spices, nourishes the body in the best possible way. Club the delicious and exotic khichdi with a little cucumber, curd cheese and finely chopped vegetables for a healthy evening or afternoon moon.

Ingredients required to prepare Khichdi at home

• Half cup of arhar dal
• Half cup rice
• 1 clove
• Turmeric
• Press with Asafetida
• 2 tablespoons of ghee
• Salt to taste

You can prepare Khichdi within 30 minutes and have it immediately after stopping the stove. The mushy structure of Khichdi tastes all the better when it is poured with spoon ghee.

How can you prepare delicious Khichdi recipe at home?

• Soak the rice and dal in water for some time and drain completely before preparation. Do not pocket them for less than 30 minutes

Delicious Khichdi recipe –

• Step 1 – Take a pressure cooker and put it on a medium flame.
• Step 2 – Go ghee, followed by Heeng, cross seeds, Nelke and Tej Patta.
• Step 3– Set the dal and rice together with 4 cup of water.
• Step 4– Put the turmeric powder and salt in the stove before you close the lid.
• Step 5 – Cook in a medium flame and switch off after three pipes.

For the tip-

• Make sure you clean the rice and the DAL very well before cooking it.
• If you don’t have 30 minutes to soak, cook some water and put the ingredients in for 10 minutes.
• Add a little ghee for a better taste
• Use minimal spices to maintain the natural taste of Khichdi.
• You can add ginger garlic paste to the stove if you want.
• First open the pressure cooker and unless it releases pressure. This helps the ingredients to cook better and taste good.

How do I take Khichdi for lunch?

Would you like to get the best taste of the Khichdi recipe? I have it with a little cucumber and salad (chopped cucumber, tomato and onion with black salt). Add some beaten curd and enjoy Khichdi every day for a slimmer body shape and healthy.

Different people use different types of lenses to prepare Khichdi. For example, some people choose Chilkewali Moong Ki Daal, while some people use Dhuli Moong Ki Dal instead of Arhar Dal. Alternatively, you can add palak and prepare the recipe from Palak Khichdi by adding 2 cups of finely chopped spinach for 2 minutes in the pressure cooker together with rice and other ingredients.

Would you like to get more aromatic aroma from Khichdi?

Fry dal in a low flame and store it in airtight containers. Rinse Dal whenever necessary to prepare Khichdi. This should help to get a better taste and a more aromatic taste. The procedure is absolutely optional. Only do it if you have a little more time with you.