How to prepare soy chaap in just a few minutes

Soy Chaap is basically one of the best North Indian dishes that you have ever met. You will meet all of new -Delhi and Ghaziad Soy Chaap Stalls. The tempting taste of soy chaap is on the replication of non-VEG in the VEG version. The super delicious dish consists of soy protein to provide many nutrients together with the deletion of the requirements of flavor buds. Pakistan, India and Bangladesh usually prepare the soy -chap recipe for a perfect dinner and a perfect family.

Ingredients that are required to prepare the homemade soy chap recipe:

• 2 cup of water
• Half cup of soybean
• 1 cup of maida
• 4 sticks
• Half cup of soybean pieces

Ingredients required to prepare soy chaap curry

• 1 tablespoon of ginger garlic paste
• 1 laurel leaf
• 4 soy chaap sticks
• A tablespoon of turmeric powder
• A tablespoon of salt
• A tablespoon of cumin seeds
• 1 tablespoon of oil
• Half a tablespoon of collari methi
• 1 tablespoon of coriander powder
• 1 cup of water
• 1 cup of tomato cell material
• Half cup of cream
• Half a tablespoon of Garam Masala

How can you prepare soy chaap curry in a simple way?

If you are reluctant to have Soy Chaap’s curry outside somewhere, the best soy -chap -curry recipe is here. Choose the hygienic method to prepare soy chap -curry recipe and provide your body a lot of protein and nutrients.

Preparation of the soy chap recipe by step -for -step method:

• Step 1 – Take a bowl and add water and soybeans. Mix everything together.
• Step 2 – Let it soak overnight and grind it with a mixer grinder.
• Step 3 – Add soy cunk in water. Drip pieces in boiling water
• Step 4 – After cooking the pieces, drain the excess water and soak in cold water until it becomes soft.
• Step 5 – Drain the excess water by pressing it between the palm.
• Step 6 – Grind it into a paste and maida, salt and everything together to make a dough.
• Step 7 – Flat the dough like a chapati and cut long pieces out of it.
• Step 8 – Take a ship with water. Heat it at high temperature and soak it in water for a few minutes.
• Step 9 – Voila! You are ready to consume the homemade soy chap

How do I prepare curry for soy chaap?

• Step 1 -Put the oil in a pan and heat up immediately.
• Step 2 – Set some ginger garlic paste, onion paste and cumin to roast. Let them get golden brown.
• Step 3 – Add turmeric powder, followed by salt and do everything together.
• Step 4 – Add the chili powder, cumin and coriander powder together. Mix everything and add tomato pulp to make a thick sauce.
• Step 4 – Heat and recently add coriander leaves and Kasuri -Methi to cooking.
• Step 5 -Add roasted soy chap sticks to curry and cream to get a better taste.