How to prepare Sabudana Khichdi

Sago Khichdi or Sabudana Khichdi is one of the best Indian breakfast recipes that can be made and digested quickly. Sabudana Khichdi is particularly popular in West Indian countries such as Maharashtra, Rajasthan, Gujarat and Madhya Pradesh and is also an astonishing street food. You can prepare Sabudana Khichdi two different methods and consume them during Lent, breakfast or evening. Sabudana Khichdi is also the favorite meal of small children. So if you have a little baby at home, it is a worthwhile option to prepare the nutritious recipe.

Sabudana Khichdi is preferably prepared for Mahashivratri, Navaratri and Ekadashi. It can be replaced by replacing the normal table salt by Sendha Namak. Tiny white balls are delicious in taste and full of nutrients. You can add peanut, lemon juice and black pepper to achieve a better taste.

How can you prepare Sabudana Khichdi at home?

The preparation of Sabudana Khichdi for breakfast has to spend a maximum of 5 minutes. As long as you have soaked Topiaca balls or Sabudana overnight, the preparation of the recipe does not use much time.

Ingredients that are required to cook Sabudana Khichdi

• 1 cup of soaked and sabudana drained.
• Half meat turmeric
• Half -footpath
• Half -corer -cross cumin seeds
• Coriander leaves for garnishing

Step -for step instructions for preparing Sabudana Khichdi recipe:

• Step 1 – Wash Sabudana in running water and soak overnight.
• Step 2 – Empty it in the morning with a sieve.
• Step 3 – Heat some oil in a cooking pan and let the water drain from Sabudana in the meantime.
• Step 4 – Add cross -seeds and green chili peppers in the hot oil
• Step 5 – Add the potatoes and fry for 2 minutes.
• Step 5 – Add Sabudana, turmeric powder, roasted peanut and salt.
• Step 6 – Mix everything together and scrape the sticky part out of the cooking container.
• Step 7 – Place it in a beautiful plate and garnish it with a coriander leaf over it.

For the tip

If you want to prepare the Sabudana recipe, especially for quick things, skip turmeric and replace it with black pepper.

Method 2 – Preparation of the Sabudana recipe for fast

If you look forward to preparing the Sabudana recipe, especially for fasting, the method for this is. The delicious Sabudana recipe has to keep your belly fully with several nutrients. With the simple recipe of Peasy Sabudana for almost, everything revolves around green chilli peppers, coriander leaves, black pepper, salt, roasted peanuts and lemon juice.

Ingredients that are required to prepare Sabudana recipe for almost:

• 1 cup of soaked Sabudana
• 2-3 green chili peppers
• Fresh coriander leaves
• Salt
• Half cup of roasted peanuts
• Fresh lemon juice

Step -for step instructions for preparing Sabudana Khichdi Recipe:

• Step 1 – Take a ship and mix ground peanuts and drain Sabudana together.
• Step 2 – Add oil in a cooking container and heat it.
• Step 3 – Add Sabudana mixture, followed by lemon juice, black pepper and green chili peppers
• Step 4 – Finally add coriander leaves

You can add mustard grains as an alternative instead of cumin. Fine chopped green chili peppers, roasted peanuts and turmeric give the Sabudana recipe an extraordinary taste. You can prepare Sabudana Tikki in a little oil by adding cooked potatoes to the raw and drained sabudana.