How to prepare KHOA at home

Do you hate the artificial Mawa available on the market? Fortunately, we are here to help you prepare exotic recipes without falsification with the best KHOA recipe that can help me. The preparation of KHOA at home is easy and does not require any special efforts. The amount of Mawa that you prepare depends particularly on the fat content of the milk. ReadyMade Mawa in the maximum of the general store is a false adaptation consumption. In order to avoid any health problem during the Christmas season, it would be better to prepare your own KHOA by reading our recipe from scratch.

How do I prepare Mawa in a few simple steps?

Ingredients required

• Severe basis alone
• Milk
• Milk powder

Step -for step instructions for preparing KHOA –

• Step 1 – Pour a liter full of fat milk into the heavy kadai with a heavy base.
• Step 2 – Heat the milk and remove that from the milk on the side of the Kadhai.
• Step 3 – Increase the flame from low to medium and stir it occasionally.
• Step 4 – The amount of milk has to decrease and the color is light yellow instead of milky white.
• Step 5 – Let the milk change into clobic Malai point, let it cool completely and store the Mawa in an airtight container in a refrigerator.

• After the cooling, KHOA has to become thick and dry.
• If you plan to use Mawa immediately, make sure that you cook it a little longer so that the remaining moisture is removed.
• Especially for the production of Mawa, go for the full fat milk.
• Adding milk powder in the mixture must help reduce the total time consumption in the production of Mawa.

What can you prepare from Mawa?

Mawa gives them millions of culinary options. You can use Mawa to prepare curries and sweets. Mawa in particular requires the festive season to prepare wasteful dishes and delicious kitchens. The more ingredients you have, the better recipes you can prepare. If you have an original homemade Mawa recipe, you don’t have to have anything unhealthy for the Holi season.

Regardless of whether it is sacred, diwali, anniversary or another opportunity to prepare the various options for cooking with fresh milk.

Traditional homemade Khoya recipe is some time -consuming nature. To save time and get a simple peasy -instant -Khoa recipe out, read the following steps –

• Step 1 – Pour something and milk and ghee into a small pan.
• Step 2 – Add milk powder into the mixture and mix with a spoon until it looks crumby.
• Step 3 – If it overlooks dry, you can add a little milk with a teaspoon.

The preparation of Instant Mawa only takes a few minutes and offers the healthy alternative of falsified Mawa, which are available on the market.