How to prepare healthy and delicious Turai for summer

Green vegetables have strengthened our immunity forever. But how would you convey the same to your children? Keep your body absolutely fed with the Masale Wali Turai, which is loved by your family this summer season. As soon as she cooked the delicious and exotically flavored Turai for her family and serve, we bet that everyone licks their fingers and longs for more. If you cook it properly, every meal in the world can taste delicious. Here is the recipe of Masale Wali Turai, which can change the way you have cooked so far.

How do you cook spicy Turai Ki Sabji at home?

In the summer you will find the vegetable sellers who sell Turai. But what if your family just doesn’t like the taste? If you look forward to making the nutritious vegetables delicious, we have a recipe for you. Only 15 minutes and you are ready at your home with the world’s best Turai Ki Sabji. Do you have a little JEERA RIED, Chapati and Salad to make your food full of taste and nutrition.

Ingredients that are required to prepare delicious Turai Ki Sabji –

• 8 to 10 Turai peel and seasoned
• Half of the tablespoon of red chilipules
• Half a tablespoon of Garam Masala
• Half -dining spoon Haldi powder
• 1 tablespoon of coriander powder
• Salt
• Base oil
• Half -corer -cross cumin seeds
• Press of the hinge

Preparation of the spicy recipe Turai Ki Sabji

• Step 1 – Take some food oil in a Kadai.
• Step 2 – Leave the oil heating and put something and cumin in it.
• Step 3 – After banging seeds, add the Turai and all spices together. mingle
• Step 4 – Cover the recipe with a lid and cook for a few minutes.
• Step 5 – Add a little water if you believe that Turai did not leave a lot of water when cooking.
• Step 6 – Let it simmer for a few minutes, switch off the flame and check the taste. In any case, you will love the way it was cooked by this recipe.

Add to Turai Ki Sabzi recipe more flavors

If you believe that the total amount of Turai Ki Sabji was not enough when it was finally cooked, add a little chopped onions and cooked potatoes. You can also add onions and potatoes Turai into the oil yourself. Leave everything together for this impeccable and binge valuable taste.

• If you do not want to make the recipe spicy, prepare it in a little ghee and add cumin together with turmeric powder and salt in Turai.
• Do not dry the recipe excessively or put it in.
• Cover the recipe while you are cooked.
• Add minimal water into the recipe.
• Use the pressure cooker

This was the basic and simple recipe for the preparation of Turai Ki Sabji. You can change and experiment with the flavors by adding some ginger garlic paste and various spices. Masale Wali Turai is simply magical in taste. It has to be cooked in a medium flame and sewed from time to time so that it does not stick into the pan.