How to prepare Gujarati DHogla at home

Do you love the sweet and salty taste of Gujarati DHogla? Prepare it with all the hygiene and love for your whole family with the simple recipe Gujarati DHogla that we shared here.

With a simple step -for -step guidelines for the recipe for Gujarati DHogla you can now make your morning breakfast and evening snacks much better. Prepare the recipe in less than 20 minutes and get the best out of sponge without advanced preparation. The secret ingredient lies in the popular ENO salt, which would cover the main part of the recipe.

How can you prepare Gujarat DHOKLA recipe?

Low -Fett -Gujarati -Dhokla is easy to digest and can be cooked by steaming the dough properly.

If we find out the ingredients that are required to prepare Gujarati DHogla recipe.

• A tablespoon of Suji or Samolina
• 1 cup of bean flour
• Three fourth cups of water
• A fourth cup of yogurt
• Half -footpath
• One and a half tablespoon of lemon juice
• A tablespoon of ENO Salt
• A tablespoon of chili ginger crushes
• 1 tablespoon of oil

Ingredients required to temper Gujarati DHogla recipe

• Half cup of water
• 2 tablespoons of oil
• 10 – 15 curry leaves
• Half a hive spoon of mustard seeds
• A tablespoon of sugar
• A tablespoon of sesame seeds
• 2 tbsp fresh coconut grated
• A pinch of asafoetida
• 2 tablespoons of coriander leaves

Step by step instructions for preparing Gujarati Khaman DHOKLA recipe –

• Step 1 – Mix all the ingredients and convert it into a thick dough. Place the dough in a steam car and let it cook in a medium flame for 5 minutes.
• Step 2 – Make sure that the steamer is heated for 5 minutes before placing the dough. Apply fat in 2 small plates with a tablespoon of oil.
• Step 3 – Add a little gram of flour, green chilli -gender paste, salt, lemon juice water and curd and mix everything in a bowl to create a dough.
• Step 4 – Add some fruit salt to the mixture and stir it in one direction. You will see that the size of the dough has ultimately increased due to the capture of air in it.
• Step 5 – Place the dough in the greased plate and fill it up to half a customs thickness.
• Step 6 – Place the plate on the steamer and let it cook for 12 minutes.
• Step 7 – Use a knife and if it comes out clean, the DHOKLA is ready for the next step.
• Step 8 – Cut the fluffy Khaman -DHOKLAKLA to a small place with the help of a pizza cutter or knife.

How do I prepare Chauka for the DHOKLA recipe?

• Step 1 – Take 2 tablespoons of oil in a pan and add mustard seeds, followed by Asafoetida. At the moment when seeds begin to crackle, add curry leaves, sesame seeds, green chilli and cumin. Fry the mixture for a few seconds.
• Step 2 – Add a third cup of water and sugar and make it boy. Let it cook for a few minutes on high heat and pour it immediately via DHOKLA to cover it with temperature.
• Step 3 – Garnish the DHOKLA with grated coconut and chopped coriander. Serve it with green chutney.