How to prepare butter chicken in just 20 minutes

Quick butter chicken recipe is full of taste and nutrients. The simplified cooking method made the recipe extremely tasty and easy to prepare. No matter that you belong to India or another nation, if you love food, you will always impress a butter -chicken recipe. The special taste of the court creates an unforgettable taste in the taste buds.

After we have experimented with various ingredients and cooking methods, we finally have the best butter chicken recipe that can be prepared without removal. Combine the exotically flavored butter chicken with some rice and Naan to make your meal absolutely delicious and pleasant.

Ingredients that are required to prepare butter chicken recipe

• 1 tablespoon of oil
• 1 tablespoon butter
• A medium -sized onion was finely chopped
• 1 tablespoon of fresh ginger chopped chopped
• 2-3 crushed cloves
• 2 – 3 chicken breast cut into small pieces without bones
• 4-5 medium-sized tomatoes
• 1 tablespoon of Garam Masala, Chilipulver and Bockshirkamen.
• A tablespoon of cumin
• A tablespoon of salt
• ¼ tablespoon of black pepper
• 1 cup of heavy cream
• Freshly cooked Naan and rice to serve

Start with a butter-chicken recipe without delay.

• Step 1 – Heat a large pot over medium heat and add butter, oil and onions
• Step 2 -Auttene the turns until they become golden brown
• Step 3 – Add a little ginger garlic paste and cook for the next 30 seconds. Make sure you stir the trowel so that nothing burns and is in the pan.
• Step 4– Add tomato paste and spices, followed by chicken breast and cook for 10 minutes.
• Step 5 – Add heavy cream and cook it for the next 10 minutes and stir it occasionally.

Simple 20 -minute butter chicken recipe is now ready to be served with fresh NAAN and rice. You can have the recipe for dinner and lunch and celebrate special occasions together. Butter chicken recipe is absolutely tasty and flavored.

The chicken pieces in the recipe should be soft and melt mouth. The best taste of the recipe can only be felt if you are generous with butter and cream.

Anti-

• Marinate the chicken very well.
• Prepare a cashew sauce to get a thick creamy texture.
• Avoid preparing butter chicken in a hurry berry mornings.
• Grill the chicken in the oven so that it becomes absolutely soft and cooked from the inside.
• Preheat the oven at 40 degrees Celsius and heat the chicken for at least 20 minutes.
• Add cinnamon, cardamom and cloves in some oil to get a better fragrance and a better taste.
• Add in a cup of water Methi powder together with the cashew paste to achieve better consistency.
• Prepare the recipe in low heat so that you can cook everything better and deep.
• Always use Greek yogurt or curd to marinate the chicken.

Everything that was cooked with love and served with affection tastes better. Chicken butter is an exceptionally delicious recipe that has a Punjabi Tadka and a real taste of north Indian food. The mixture of cashew nuts, fresh spices and chicken breast creates an exotic recipe that ultimately fetches more stars for Indian food.