How to prepare beetroot pakoda at home

It is quite difficult to refuse to eat the children. However, if it looks from the perspective of health, it becomes important for mothers to monitor what their children eat. Every gourmet child loved donuts. However, they are full of calories and without nutrients. Instead of preparing potato and cheese pakoda for your children, try the exceptionally different and nutritious beetroot pakoda. The recipe has a delicious taste and an exotic amount of nutrients. It is certainly loved by everyone at home, including small children and oldest.

How can you prepare beetroot pakoda?

• 2 tablespoons of coriander powder
• 1 tablespoon of red chili powder
• 2 tablespoons of corn
• 2 tablespoons of chopped coriander
• 1 tablespoon of soil bubble
• 3 medium beetroot
• 1 tablespoon of kosher salt
• 1 cup of grated carrot
• Ginger garlic paste
• 5 tablespoons of powder
• Oil for frying frying fries
• 2 tablespoons of chopped mint leaves
• 4 tablespoons of chawal ka aata
• 2 finely chopped onions

How can I prepare at home with a carrot -red bed -Pakoda recipe?

• Step 1 – Mix all the ingredients together with the exception of oil to create a dough.
• Step 2 – Heat some oil in a Kadai and add small pieces from the Kadhai and fry them deep
• Step 3 – Drain the oil in an absorbent sheet and serve hot.

Make sure you grab the carrots and beetroot finely to generate the recipe for beetroot -caroten -Pakoda.

Red beds and carrots Pakoda are quite famous among Bengalis. The recipe is best served in the rainy and cold weather season. People also add palak, onion and chicken buns to make the beetroot and carrot package better.

How do you eat beetroot and carrot pakoda recipe?

You can have beetroot and carrot pakoda recipe for evening tea or morning breakfast. If you return to the recipe, you can absorb a little sugar in the Pakoda mixture so that it tastes sweet. The Reddisch -Rosa -rote -Red -Pray and Carrot Pakoda recipe can be enjoyed with Tamarind -Chutney for Idli with tomato ketchup.

• Make sure that you do not add water to the initial mixture, since beetroot and carrots have sufficient natural moisture.
• The dough should be thick enough to make it easy for them to drop it into the hot oil.
• Do not drop an excessive amount of dough. Let smaller pieces fall
• Continue to stir between the two sides so that you can see a big difference.
• Don’t let the dough sit as long as long as it radiates a lot of water.
• Cook the Pakoda in a medium or low flame so that the inner part is cooked.
• Add chickpea flour if you are a better, excessive thin.

Try the healthy snack recipe and enjoy cooking at any time of the desired time. Certain snacks just win heart. If you like to enjoy donuts, this is the best version for which you can choose.

You can drop the dough with a spoon or act, which always seems comfortable. As soon as you see the color change in the first dough, remove it from the frying pan and drop another spoon. Prepare the recipe fully.