How to make the world’s best aloo ke parathe

It was difficult to prepare Aloo Ka Paratha, but couldn’t get out of success? Well, here we are with certain professional tips that would help you prepare the best Aloo Ka Paratha in the world. Aloo Ka Paratha feels great when it is served hot in the morning. It is a complete meal for itself. The paratha tastes even better than they serve it with cucumber and raita. The quick, simple recipe from Aloo Ka Paratha is full of taste and can be prepared with some cooked potatoes, combined with finely chopped onions, coriander leaves, coriander powder and chaat masala.

How do I get the best taste of Aloo Ka Paratha?

• Make sure you prepare the recipe with GHE
• Add a little ghee into the inner layer of Alooo Ka Paratha together with the filling.
• Never place paratha on the filled side over the hot tawa. Keep the stuffed side in the hot tawa up while initiating to prepare paratha.
• Immediately after the effort over the hot tava, without waiting for the first first page to bake.
• You can use milk to create a softer dough.
• Add some Ajwain or carous seeds to the paratha to get a better taste

How do I prepare delicious Aloo Ka Paratha at home?

• 7 cooked and pureed potatoes
• Half of the tablespoon of red chilipules
• 1 tablespoon of coriander powder
• 5 finely chopped onion
• 1 tablespoon of chaat masala
• 1 tablespoon of Garam Masala

Let’s start with the step-by-step recipe to prepare Aloo Ka Paratha without individual mistakes.

• Step 1 – Puree potatoes in a large bowl and add all the ingredients to ensure that everything is mixed properly.
• Step 2 – Wheat flour, add a little salt and water in a bowl, prepare a soft dough.
• Step 3 – Create a round small circle and put a spoon full of potato blends after covering it with a little oil.
• Step 4 – Prepare a round ball by covering the entire mixture and roasting the paratha in the hot tava.
• Step 5 – Make sure you put the paratha on a hot tawa from the back of the filling.
• Step 6 – Immediately flow the paratha on the next page and let the other side cook for 2 minutes. Place ghee on the face of Paratha and turn it up again. Place oil in another side and press the paratha well with a real trowel.

Aloo Ka Paratha recipe is a pleasant morning breakfast. The delicious paratha is slightly caloric in nature. But then it can be consumed every day because it has amazing health ingredients. Even the busy mommies can prepare Aloo Ka Paratha for the Tiffin lunch every day. Just stop a suspicious mix of cooked potatoes at night and you will easily prepare the most annoying Aloo Ka Paratha without having the slightest difficulties.

By adding onions in the Aloo Ka Paratha recipe it taste better. So never forget to add onions while preparing the best Aloo Ka Paratha recipe.