How do I prepare pineapple in just a few simple steps at home?

Everything that is prepared from the curd is healthy, full of taste and nourishing nature. Ananas -Raita recipe is the property of the restaurants. However, you can prepare it at home as long as you have simple ingredients such as pineapple, salt, black pepper, coriander leaves and cross -seeds.

How do I prepare pineapple raita in the restaurant style?

• Step 1 – Beat a curd or yogurt in a deep bowl.
• Step 2 – Add black pepper, coriander leaves and cross -seeds in small quantities.
• Step 3 – Add finely chopped pineapple to the mixture and stir everything very gently.
• Step 4– Garnish the recipe with mint leaves and coriander

How do you have pineapple Raita for lunch and dinner?

You can have pineapple Raita with your simple lunch in the afternoon. The salty and sweet taste of the recipe revolves around a clear taste and many nutrients. It is very easy to prepare pineapple Raita at home as long as you have all the ingredients together. In order to have a better taste, you can extract pineage juice and add to the curd as a liquid. This would give even better taste if you personally have no fruits in the curd. The exotic taste of pineapple is simply fascinating in its own way. The recipe for sweet pineapple has recently been invented. Most of the restaurant has calculated a large amount for the simple recipe, which can be quickly prepared at home every day.

Indian cuisine is particularly about a different taste and exotic flavors. India received a different taste in eating culture because different regions interact with our country. The nation is also a country of different climate, cultural and ethnic groups. In our nation there are huge types of fruit, vegetables and spices. Therefore, people often initiate experimenting with different ingredients and invented through groundbreaking recipes.

Simple, but Elite Ananas -Raita recipe does not need to spend a wealth or additional time to create something valuable. Only a few minutes and they are ready to search their guests and love something extraordinary. The daily preparation of the recipe helps your body to absorb more nutrients from curd cheese and pineapple. Both are rich in vitamins, calcium and minerals to make the strawberry season phenomenal. The immediate immersion can be enjoyed with chapati and rice. You can also have it as a sweet dish after dinner.

Pro tips –

• Make sure you use fresh curd cheese.
• Either chop the pineapple very finely or simply extract some juice from it.
• Use less sugar because pineapple already has sufficient sweetness.
• Have it with Pulao and add pomegranate seeds if you want.

Every recipe that was prepared with love and hard work tastes good. Ananas -Raita recipe is not a rocket science at all. A newcomer can easily prepare the recipe for the presentation of the culinary skills of the next level.