Eid Mubarak all. In Eid Mornings everything revolves around joy, togetherness and of course a delicious festival!
I share some of my oath breakfast dishes that I have been doing for years. Classics such as Cotlet, Palaada, Enna Pathiri, Ottada and Kinnathappam are family favorites, and my mother prepares them for our EID morning festival every year.
Start your celebration with a table full of tasty delicacies that bring family and friends together!
Snacks
Chicken or meat schnitzel, click here to get recipe
This can be made from chicken or beef, Masala can be produced in advance and stored in the fridge for 2 days.
Unnakaya or stuffed fried cooking banana with a sweet coconut filling, click here to get a recipe
If you want something sweet, this is an absolutely delicious, a malabar classic.
Beef Samosas, click here to get a recipe
This can be made from chicken or beef, Masala can be produced in advance and stored in the fridge for 2 days.
Main court
Instant Palaada with rice flour | Paper of thin rice -cloth, click here to get a recipe
This is an easy -to -create make with rice flour, no soaking of the rice.
Enna Pathiri -fried rice -roti recipe, Malabar Specialty Dish, click here to get a recipe
The rice dough can be made the previous day and kept in the refrigerator.
Ottapam or Otta recipe- in a tone pan (rice pancake), click here recipe here
This is a family favorite dish that is popular in my mother’s hometown (a small beautiful city in the Kanyakumari district, Tamilnadu). In my mother’s family, this is a must for the oath breakfast.
