BISTEC Ranchero – Fitness for Food Business

Enjoy a hearty Mexican dish that is filled with beef, potatoes, vegetables and as much spices as you can.

When it comes to Mexican food, we often think of tacos, burritos or quesadillas. But in the case of Bistec Ranchero, Mexican food looks a little different – in a good way. Ranchero steak In the truest sense of the word, “steak in ranch style” means because the court received its origin on Mexican ranch. The idea was to make something rich and tasteful with the available ingredients. Different parts of Mexico – or even individual families – may have their own tailor -made recipe for the production of BISTEC RANCHERO. After all, this is a recipe that can be changed in some ways to meet your personal taste. Nevertheless, it is a rich and delicious dish if you long for Mexican food that is not the typical tariff.

One thing I like at Bistec Ranchero is that everything is cooked in a pan. This means that the ingredients merge together and create a stronger and richer taste. I also like that the dish combines beef, potatoes and vegetables and covered several key areas of the nutritional spectrum. In particular, the thin strips of beef are delicate and practically melt in your mouth. The tomato sauce gives a hint of spicy quality and allows everyone to explode with taste.

Speaking of tomato sauce: If you prefer not to use a glass purchased in the shop, you can use this homemade tomato sauce recipe. Another option is the production of immediate tomato sauce. If you both, you will of course give a little more preparatory work for this dish. But the taste of homemade tomato sauce can definitely improve the taste of Bistec Ranchero.

Is the bistec ranchero healthy?

With a variety of ingredients, Bistec Ranchero can be part of a balanced diet. The potatoes, tomatoes and other vegetables in the bowl contain several vitamins and nutrients. In the meantime, the beef is a good source of protein and iron. Of course there are some potential health concerns in this dish. Depending on which type of steak you use, there can be a high amount of saturated fatty acids in Bistec Ranchero. So stick to the proposed beef or flank steak that is relatively slim. The sodium level in this recipe is also a potential problem. If you try to limit your sodium intake, either use a tomato sauce with a low sodium or do it yourself. You can also decide how much salt you want to use or leave it out as a whole.

Ranchero steak “reinforce”

One of the great things about this recipe is its simplicity. Of course, she does not prevent anything from “browsing” it! For example, you can add additional vegetables to improve the dish and even increase the nutrition profile. The great options include mushrooms, peppers and broccoli flowers. You can also play with the spice and add a hint of smoked peppers or a teaspoon of chipotle paste for subtle heat. Do you have a lime at hand? End the dish with a fresh pressure for a little additional cing. For additional heat you can use Serrano peppers instead of Jalapeños.

FAQs & tips

Operate suggestions

A combination of rice and beans is the most traditional side dish for Bistec Ranchero. In particular, I suggest to make Mexican rice or a simple dish with fricest beans. If you want both rice and beans, you should make Spanish rice and beans or Puertorican rice and beans for a piquant fiesta of flavors on a vegetable basis. Another entertaining way of eating BISTEC Ranchero is to use it as a filling in flour tortillas and essentially turn it into a taco or burrito. If you do this, you should consider homemade gluten-free tortillas or keto tortillas to keep this carbohydrates in check. After all, a side salad can also fit well with Bistec Ranchero. Instead of a typical green salad, you choose a Southwest Quinoa salad or a fresh corn and mango salad to keep your food on the subject.