Instructions for storage and restoration
As already mentioned, it is best to serve the rice on the day on which it is made, but remnants can be cooled up to 3 days and frozen for up to 1 month. The warmed up rice has a slightly impaired texture, but it’s okay to eat.
Freeze The sticky rice, Divide the rice in portions and wrap in plastic film. Freeze in a freezer bag with as much air as possible.
Warm up cool or frozen sticky rice, Cover the rice hot with a damp paper towel and a microwave until they get hot. Take it halfway, take it out and disassemble it into smaller pieces and mix the heating for more even.
Alternatively, you can cover with a dry paper towel or tea towel and dampen in a steamer until the rice is hot. After a few minutes, dampen the rice into smaller pieces to get more uniform heating. The rice is not regained its softness unless it is completely warmed up!
Let the room temperature cool or warmly warm before you have serving.
The salted coconut sauce will take at least 1 week in the refrigerator without problems. Simply warm up in the microwave or on the stove.
Keep the remnants of cut mangoes, Cover it well and cool it up to 3 days. It can develop some browning that is not pretty, but is good to eat.
