How to prepare Alooo Frankie at home

Are you tired of eating Aloo Ka Paratha and Aloo Ki Sabji every evening?

Give regular food to the turn by preparing the delicious Alooo Frankie with freshly cut onions, cheese and spices. Aloo Frankie can be consumed as a Tiffin snack or dinner. If your children have asked for something delicious lately, it will help you prepare Alooo Frankie to give you something delicious and healthy.

The preparation of Aloo Frankie does not have to spend more than 15 minutes. Hurry Burry morning can be managed well with the exotically flavored Aloo Frankie, which can be enjoyed with fresh curd or tea.

How can you prepare potato Frankie in just 15 minutes?

• Step 1 – Cook 5 to 6 medium -sized potatoes and crush them properly.
• Step 2 – In a cooking vessel some oil, cross -seeds, two pinch of chili powder, half tablespoon of turmeric, a tablespoon of kitchen king, give half a tablespoon of Garam Masala, a tablespoon of coriander powder and salt.
• Step 3 -Puree potato puree in hot oil and mix everything well.
• Step 4 -Ase aloo mixture for 5 -7 minutes in medium flame.
• Step 5 – Remove the boiled potato from the flame and add finely chopped onions into the mixture.

How can you prepare white frankie?

The overall taste of a Frankie depends on the type of submission he has. You don’t always have to use white flour to prepare Frankie recipe. You can use wheat flour as a healthy alternative. The spicy potato filling must also maintain the taste, as well as white flour potato Frankie.

Step 1 – Prepare Chapati and add the potato mixture.

Step 2 – Add grated cheese

Step 3 – Cut the chapati with pizza cutter into two same halves.

Step 4 – Serve hot with curd cheese and green chutney.

Potato Frankie was originally invented by Tarla Dalal. Finally, the recipe became famous and was reinvented several times. Aloo wrap or potato frankie can be changed by adding fresh ginger garlic paste and tomato into the recipe. With a perfect balance of flavors and a spicy note, the potato frankie recipe is loved by oldest and small children alike.

Pro-tip

• Put the butter in the cooking pan instead of oil
• Prepare the recipe in a low flame for a better taste
• Make sure you prepare fresh paratha from the soft dough
• Add milk to the wheat flour for an increased softness
• Place a little vinegar over the chapati, followed by onion masala, before placing the potato mixture

The heavenly taste of potato Frankie is sharp and healthy at the same time. If you are not ready to bring your child outside to eat, the preparation of the simple Peasy Frankie at home will help you win your heart.

Step by step, recipe for Frankie is a good choice for small meetings, birthday parties and tiny miny festivals. The crunch of the fresh onion in Frankie is simply wonderful. In addition, you can add grated carrots and cucumbers to give the recipe more taste.