How to make vegetables rava idli recipe at home With step -for -step photo recipe. Vegetables rava idli recipe is a delicious, healthy, nutritious, fluffy, colorful Idli recipe. Vegetables Idli is loaded with vegetables of your choice, spices and temperatures. VEG IDLI recipe is an immediate Rava -idli recipe.
How to make Veg Rava Idli #
In addition, this vegetable idli in Kanchipuram and Tamil Nadu is very famous. Therefore, it is known as a canchipuram Idli. By adding temperatures such as mustard seeds, Chana Dal, Urad Dal and spices make it a complete meal for all ages. It can fulfill hunger at any time.
In addition, I would like to share some suggestions for a vegetable -IDLI recipe. First use medium rava or suji for a vegetable -idli recipe. In addition, the roast of this semolina is mandatory for some time. Second, add vegetables of your choice and other ingredients for a variation such as carrots, French beans, capsicum, onions, green peas, chopped dry fruits, etc. Finally, for a better fermentation process, separate a dough into another bowl and add eno. Mix it properly and transfer it to the Idli stand and dampen it.
How to serve vegetables rava idli #
Vegetables rava idli can be served at breakfast or packed as a tiffin for lunch. VEG IDLI recipe is served with tomato -garlic -chutney, kara chutney, coconut -chutney, selection of sambar etc.
Vegetables rava idli recipe
Vegetables rava idli recipe is a delicious, healthy, nutritious, fluffy, colorful Idli recipe. Vegetables Idli is loaded with vegetables of your choice, spices and temperatures.
Recipe for printing
PIN recipe
Course: Breakfast, South Indian
Kitchen: South Indian
Portions: 20 Idli
- 1 Tbsp oil
- ½ Tbsp Mustard grains
- 1 Tbsp The office gave
- 1 Tbsp Chana Dal
- ¼ Tbsp Behind (Asafoetida)
- 8 Curry leaves
- ½ cup Capsicum (Chopped)
- ½ cup carrot (Chopped)
- ½ cup Onion (Chopped)
- 1 Tbsp Ginger garlic (Chopped)
- 2 Tbsp Dry fruits – cashew and almond (Chopped)
- ½ Tbsp Turmeric
- Salt to taste
- 2 Tbsp Coriander goes (Chopped)
- 1½ cup semolina (Suji or Rava)
- ½ cup quark
- Water as needed
- 2 Tbsp ENO
-
First take a carcass and add oil, mustard grains, Urad Dal, Chana Dal, hung and curry leaves.
-
When the temperature is crackling, add carrots, capsicum, onion, dry fruits, ginger and garlic. Cook for 3 Minutes.
-
Add salt, turmeric powder and coriander leaves. Cook for 2 Minutes.
-
Add case, roast for 5 Minutes with medium flame.
-
Now transferred to another bowl and let it cool down to the room temperature.
-
Then add curd and mix it right. And cover it with a lid and go for 10 Minutes.
-
Add water as required. Don’t add water anymore. Its consistency is like Idli dough.
-
Now add fruit salt or eno and mix it up to fluffy.
-
Fat Idli with oil and immediately transmit this dough to the Idli stand. And dampen this idli for 15 Minutes on medium to high flame or until it cooks properly.
-
Now remove this Idli from the Idli stand. Your vegetables -rava Idli is ready to serve.
Keywords: Vegetables idli, vegetables rava idli
Instructions to make Veg Rava Idli recipe #
1. First take a Kadai and add oil, mustard grains, Urad Dal, Chana Dal, hung and curry leaves.
2. When the temperature is crackling, add carrots, capsicum, onion, dry fruits, ginger and garlic. Cook for 3 minutes.
3. Salt, turmeric powder, coriander leaves. Cook for 2 minutes.
4. Add semolina, fry for 5 minutes with medium flame.
5. Now put in another bowl and let it cool down to the room temperature.
6. Then add curd and mix it properly. And cover it with a lid and leave it for 10 minutes.
7. Add water as required. Don’t add water anymore. Its consistency is like Idli dough.
8. Now add fruit salt or eno and mix it up to fluffy.
9. Fat idli with oil and immediately transmit this dough in the Idli stand. And dampen this Idli for 15 minutes on medium to high flame or until you cook properly.
10. Now remove this Idli from the Idli stand. Your vegetables -rava Idli is ready to serve.
Tips for making vegetables rava idli #
- First use the medium lock for some time and roast on a medium flame, otherwise Idli can get sticky and hard.
- Also add ENO instead of fruit salt for spongy and soft Idli.
- Vapor this idli on a medium flame.
- Cooking vegetables only for 50%. Because it is cooked when the Idli is steaming.
- Add vegetables of your choice and other ingredients for a variation such as carrots, French beans, capsicum, onion, green peas, chopped dry fruits, etc.
We hope you have found this recipe helpful. Share your questions or feedback if available, if available, above the comment area below. You should subscribe and notify our newsletter if we publish new recipes. You can explore other interesting recipes even more.
