How to make Paneer Jalfrezi recipe at home With step -for -step photo recipe. Veg Paneer Jalfrezi recipe is a simple Indian main course with vegetables, paneer and spices. Paneer Jalfrezi’s recipe is a spicy, mild and semi sauce. Fried vegetables in this recipe in a prepared puree.
How to make VEG Paneer Jalfrezi # #
In addition, this recipe is also made with remaining vegetables. VEG Paneer Jalfrezi is the Indian version of Chinese fall roasts or an Indo-Chinese cuisine curry recipe by adding tomato sauce instead of curry. It is a semi -dry recipe, so it can also be served as a side dish or starter at any party.
In addition, I would like to share some suggestions for a VEG Paneer Jalfrezi recipe. First, roast vegetables on a high flame up to 50%. You can also add vegetables to your choice. In addition, you can also add tomato recovery for a spicy taste. Finally, VEG served Jalfrezi while it is hot.
How to serve paneer jalfrezi #
Paneer Jalfrezi is served for lunch or dinner with Chapati, Roti or Paratha. It is also enjoyed with butter Naan or a variation of Kulcha, Plain Raita, Dal Tadka and Salad. It can also be served with every rice shell or pulao.
Paneer Jalfrezi recipe
Veg Paneer Jalfrezi recipe is a simple Indian main course with vegetables, paneer and spices. Paneer Jalfrezi’s recipe is a spicy, mild and semi sauce.
Recipe for printing
PIN recipe
Course: Main course
Kitchen: Indian
Portions: 4 People
For sauce/curry
- 1 Tbsp oil
- 1 cup tomato (Roughly hacked)
- ½ cup Onion (Roughly hacked)
- 1 Tbsp Ginger (Roughly hacked)
- 1 Tbsp Garlic (Roughly hacked)
- 2 Tbsp Cashew
- Water as needed
- Salt to taste
For secluded vegetables
- 1 Tbsp oil
- 1 Tbsp butter
- ½ cup carrot (Sliced)
- ½ cup Capsicum (Sliced)
- ½ cup Potato (Sliced)
- ¼ cup Green peas
- Salt to taste
- ½ Tbsp Black pepper powder
- ½ cup Onion (Sliced)
- ½ cup Paneer (Sliced)
For Veg Paneer Jalfrezi
- 1 Tbsp oil
- ½ Tbsp butter
- 1 Tbsp Red chilli powder
- ¼ Tbsp Turmeric
- 1 Tbsp Coriander powder
- ½ Tbsp Roasted cumin
- Salt to taste
- Water as needed
- 1 Tbsp Fresh cream (Malai)
For sauce/curry
-
First take a Kadai and add tomato, onion, ginger, garlic, cashew, salt and water. Cook for 10 Minds and grind in a mixer mill. Then sift this sauce.
For secluded vegetables
-
Add oil and butter in the same carcass.
-
Now add vegetables such as carrots, potatoes, capsicum, green peas, salt and black pepper powder. Fry on a high flame for 5 Minutes.
-
Then add the onion and paneer. Again on a high flame for frying for 3 Minutes. Transfer this saucy vegetable to another bowl.
For Veg Paneer Jalfrezi
-
Now take a carcass and oil and all dry spices. Mix it for 30 Seconds on a high flame.
-
Add prepared sauce or curry. Mix it. Cover with the lid and cook for 10 Minutes with medium flame.
-
When oil separates from sauce, sauce sauces and fresh cream or Malai. Mix it gently. Cook for 2 Minutes on a high flame.
-
Now your VEG Paneer Jalfreze is ready to serve.
Keywords: Paneer Jalfrezi, Veg Paneer Jalfrezi
Instructions for the production of VEG Paneer Jalfrezi recipe #
For sauce/curry
1. First take a Kadai and add tomato, onion, ginger, garlic, cashew, salt and water. Let it boil for 10 minutes and grind in a mixer mill. Then sift this sauce.
For secluded vegetables
1. In the same Kadai, add oil and butter.
2. Now add vegetables such as carrots, potatoes, capsicum, green peas, salt and black pepper powder. Fry on a high flame for 5 minutes.
3. Then add the onion and paneer. Fry again on a high flame for 3 minutes. Transfer this saucy vegetable to another bowl.
For Veg Paneer Jalfrezi
1. Now take a carcass and oil and all dry spices. Mix it with a high flame for 30 seconds.
2. Add prepared sauce or curry. Mix it. Cover with the lid and cook with medium flame for 10 minutes.
3. When oil separates from sauce, saucy vegetables and fresh cream or Malai. Mix it gently. Cook on a high flame for 2 minutes.
4. Now your VEG Paneer Jalfreze is ready to serve.
Tips for the production of Paneer Jalfrezi recipe #
- You can add vegetables to your choice, such as French beans, baby corn, etc.
- In addition, you can also add tomato recovery for a spicy taste.
- If you use frozen paneer, soak it in hot water for 10 minutes and leave it off and use it.
- They also sauté vegetables on a high flame to keep the crispness of vegetables.
- Finally, VEG served Jalfrezi while it is hot.
We hope you have found this recipe helpful. Share your questions or feedback if available, if available, above the comment area below. You should subscribe and notify our newsletter if we publish new recipes. You can explore other interesting recipes even more.
