How to make methi sticks at home prescription With step -for -step photos. Methi sticks is a pleasant snack recipe for every time. Methi -Sticks are a very crispy and delicious snack recipe. Wheat flour and methi or Bockshorn clover or Kasuri -Methi are used in methi layers. We will use ghee and cornflour or rice flour for excessive sticks. This is a healthier recipe with wheat flour.
How to make methi shifts # # #
In addition, I would like to share some suggestions for Methi -Sticks recipe. First, you can use all -purpose flour or maida instead of wheat flour. Second, dough kneaded like Paratha dough. You can also use cornflour instead of rice flour to the fill paste. In addition, fry these sticks on medium to high flame. Finally, you can store these sticks in an airtight container for 15 days after they have cooled completely.
How to serve methi sticks #
These methi layered sticks can be served with tea or coffee. It’s good for the evening hunger. It can also serve as a side dish for lunch or dinner. Also served in Kitty parties or other occasions.
Methi Stick’s recipe
Methi -layered sticks is a pleasant snack recipe for every time. Methi sticks is a very crispy and delicious snack recipe.
Recipe for printing
PIN recipe
Course: snack
Kitchen: Indian
Portions: 30 Stick
For paste
- 3 Tbsp Ghee
- 4 Tbsp Rice flour
For methi layers
- 1½ cup wheat flour
- 3 Tbsp oil
- Salt to taste
- 2 Tbsp Casori Methi
- 1 TSP Advertisement- (Carom seed)
- Water as needed
- oil (For fry fry)
For paste
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First take a mixed bowl and add ghee and rice flour. Mix it properly to fluffy paste or to the white color.
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The paste is finished and held on the side.
For methi layers
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First take a bowl and add wheat flour, oil, Kasuri -methi, Salt and Ajwain. Mix it.
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Second, add water to batches. And knead a tight dough like Paratha. Cover with the lid and rest for 10 minutes.
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Knead the dough after 10 minutes and make it straight away 8 Balls shaped by it.
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Now take 1 dough and roll like Roti.
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Prepare a total of 4 Roti for 1 batch.
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Then take 1 Roti away and distribute the prepared paste evenly.
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After applying the paste, place another roti on it.
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And repeat the same for the 2nd and 3. Roti and put the 4. Roti on it.
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Now carefully roll this roti to slightly thick and apply the prepared paste again.
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Roll as described.
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Roll with a roller pen now as described.
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Then cut 1 inch from this role.
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Fry this role in oil up to golden brown in medium flame.
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Your methi layered sticks are ready to serve.
Keywords: Methi -Stibeated sticks, methi sticks
Instructions to make Methi -Sticks recipe #
For paste
1. First take a mixing bowl and add ghee and rice flour. Mix it properly to fluffy paste or to the white color.
2. The paste is ready and held on the side.
For methi layers
1. First take a bowl and add wheat flour, oil, Kasuri -methi, salt and Ajwain. Mix it.
2. Second, add water to batches. And knead a tight dough like Paratha. Cover with the lid and rest for 10 minutes.
3. After 10 minutes, knead the dough lightly and make an 8 balls out of the dough.
4. Take 1 dough now and roll like Roti.
5. Prepare a total of 4 roti for 1 batch.
6. Then take 1 Roti away and distribute the prepared paste evenly.
7. After applying the paste, place another roti on it.
8. And repeat the same for the 2nd and 3. Roti and put the 4. Roti on it.
9. Now carefully roll this roti up to slightly thick and apply the prepared paste again.
10. Roll as described.
11. Now roll with a rolling pen as described.
12. Then cut 1 inch from this role.
13. Fry this role in oil up to golden brown in medium flame.
14. Your methi classes are ready to serve.
Tips for the production of methi classes #
- First, you can use all -purpose flour or maida instead of wheat flour.
- Second, dough kneaded like Paratha dough.
- You can also add sesame seeds for a healthier snack.
- You can also use cornflour instead of rice flour to the fill paste.
- In addition, fry these sticks on medium to high flame.
- These methi layered sticks can be served with tea or coffee. It’s good for the evening hunger.
- Finally, you can store these sticks in an airtight container for 15 days after they have cooled completely.
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