Baked chicken and potatoes ⋆ The Daily Foods

This baking wonder and potatoes is a delicious and easy food. Juicy chicken, delicate potatoes and colorful carrots are perfectly seasoned and baked until golden brown. It is a hearty, healthy and problem -free dinner option, perfect for busy week.

We love to make this recipe for chicken dinner every evening of the week! Children love it too. Feel free to use sweet potatoes instead. We also love adding onions. Remains are also great!

If you are looking for further recipes for chicken, take a look at them Chicken recipes And Chicken break recipes!

Why you will love this recipe

• Simple ingredients: This recipe for baked chicken and potatoes uses PANTRY booklets such as potatoes, carrots and spices together.
• Simple preparation: only a few minutes of preparation; Let the oven make the rest!
• Healthy and nutritious: packed with protein and vegetables and is a balanced meal.
• Adaptable: Add your favorite herbs or vegetables for a personalized note.
• Look at this Baked chicken ships For another family -loving evening dinner!

Ingredients & replacement

These are the ingredients for this dinner with baked chicken and potatoes. For the entire recipe, scroll down to the recipe card.

Use boneless skinless chicken breast or chicken legs without bones. If you only have bone chicken, you may have to cook longer.

Use Yukon gold potatoes or red potatoes. We also love to use sweet potatoes.

Cut the big carrots into rounds.

Use olive oil or avocado oil.

Add taste with rosemary (fresh or dry), garlic powder, onion powder, salt and pepper.

Lemon juice ensures acid and helps the chicken tender too tender.

Top with fresh herbs like parsley.

Taste & texture

This dish is all about comfort. The chicken is tender and juicy, while the potatoes and carrots are perfectly roasted with a heartless, vegetable taste. The hint of lemon adds a refreshing brightness that makes every bite irresistible.

Overall, this recipe for baked chicken and potatoes is hearty, hearty and aromatic.

How to do

Step 1

Preheat the oven: heat your oven to 200 ° C. Grease a large baking dish lightly or line it with parchment paper to clean it up more easily.

Step 2

Prepare the vegetables: In a large bowl, throw the diced potatoes and cut carrots with 2 tablespoons of olive oil, salt, pepper and half of the rosemary. Spread the vegetables evenly in the prepared baking dish.

Step 3

Prepare the chicken: In the same bowl, the chicken breast with the remaining olive oil, garlic powder, onion powder, salt, pepper, lemon juice and the rest of the rosemary. Place the chicken on the vegetables in the baking dish.

Step 4

1. Bake: Cover the baking dish with aluminum film and bake for 30 minutes. Then remove the film and bake it for another 15 to 20 minutes or until the chicken reaches an internal temperature of 75 ° C and the vegetables are tender.

Step 5

Serve: Take out of the oven after baking and let it rest for a few minutes. If you want to garnish with fresh parsley. Serve warm and enjoy!

Experts tips for success

Follow these tips and tricks to make the best baked chicken and the best potatoes.

For cooking: Cut your potatoes and carrots in similar sizes to ensure that you cook evenly.

Safter meat: consider using chicken thighs instead of breasts to be more juicy.

Check temperature: Make sure the chicken reaches an internal temperature of 75 ° C.

Flavor variations & add-ins

Here are some entertaining ways to give your baked chicken and potatoes even more taste.

Herbs: exchange rosemary for thyme or Italian spice for different flavors.

Spices: Add the peppers or chilli flakes for a little heat.

Vegetables: Integrate peppers, zucchini or broccoli for additional nutrients and color.

Serve and save this way

Serve this dish warm, garnished with fresh parsley, to get a splash of color.

Store in the fridge for remnants in airtight containers for up to 4 days. Warm up in the oven or the microwave for a quick meal.

Frequently asked questions (FAQs)

Equipment required

Knife set: Use sharp knives to cut the chicken.

Take a look at all of ours Kitchen favorite!

You can also enjoy

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