How to locate the gland out of the lamb leg and remove
Have you ever wondered why Lamb’s leg deteriorates with a strong smell that is somewhat repulsive? It is because of the gland that is embedded in a small piece of suet (fat) in the lamb, and if it is cooked with it, it tastes good for the meat.
It is very important to remove it so that you can enjoy the leg of the lamb that is so tasty. As can be seen in the video below ::
How to locate the gland
This gland, which can be in the shaft end of the leg between the lower round and the eye of the round. It is embedded in a piece of fat and looks when you open gray -green. As soon as you have found it, it is easier to just pull it out or cut it with scissors. You can also open the side of the leg, find it, put your hand in and pull out.
When you cut the fat back, you will find this green lump that has a disgusting, bad smell that is very repulsive.
As soon as it is removed before cooking, you are welcome to enjoy the delicious taste of the lamb without taking care of a smell.
Lamb recipes
Masala lamb (in instant pot)
Lamb Paya (Trotter) Curry
Instant Pot Lamb Khalia (spicy lamb curry)
Shahi White Lamb Khorma (in Instant pot)
