How to make Khari recipe at home With step -for -step photos. KHARI recipe or puff pastry gear is a frequently popular Bombay recipe. This recipe is an Indian version of the Khari recipe or the urgent Khari recipe. It is very simple to make puff pastry, vegetables -puff, cheese -puff, cumin, aloo matar -biscuits, paneer -pastries, dry fruits, pastries, etc., etc.
How to make puff pastry gimmeters # #
In addition, this is made at home immediately. In this recipe, make puff pastry leaves to cutting and then you can store puff pastry leaves in a clean winding sheet in the fridge. Remove this 30 minutes ago that you want to create or thaw in the microwave. You can also be ready in the shop in the shop to use puff pastry sheets.
In addition, I would like to share some suggestions for puff pastry. First, frozen ghee is used in this recipe instead of margarine. In addition, you can spread carous seeds in the dough shortly before kneading. In addition, you can cut the leaves into long pieces or small pieces or triangular shape or other desired shapes. After all, it is important to work quickly during this process so that the dough stays cold and does not melt. If you have the feeling, the dough melts softly and ghee and quickly puts it in the freezer for 10-15 minutes to consolidate the ghee again.
How to serve khari #
Khari or puff pastry is an evergreen accompaniment with chai. Khari or puff pastry also serves by spreading jams or dips. It will also run best with all sauces.
Khari recipe
KHARI recipe or puff pastry gear is a frequently popular Bombay recipe. This recipe is an Indian version of the Khari recipe or the urgent Khari recipe.
Recipe for printing
PIN recipe
Course: snack
Kitchen: Indian
Portions: 16 Pieces
- 1½ cup Maida (All -purpose flour)
- Salt to taste
- 2 Tbsp oil
- Water as needed
- ¼ cup Ghee
- Maida or simple flour (to knead or dust on dough)
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First take a bowl and add ghee. Then frozen the ghee frozen in a deep freezer.
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Take the ghee’s bowl out of the freezer and whisk it properly. And frozen ghee is ready to spread. Keep freezing if you don’t need it.
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Take a mixing bowl and add maida, salt and oil.
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Then add water as required and knead the dough half -hard.
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The dough is ready. Now cover this bowl with a lid or clean wrap and put this dough in a deep freezer for 20 minutes.
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Take this out after 20 minutes and place it on a kitchen platform or any flat surface. Now roll it quickly with simple flour in an oval form. Then gradually spread frozen ghee and dust something simple flour on it.
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Now described as described as described and spread again frozen ghee and dust some flour.
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Again in half as described wrinkles and spread a little ghee and dust some flour.
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Now fold this dough from three parts as described.
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Then fold up again in the third part. So it is available in three parts folds.
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Place this in a bowl and hold it in the freezer for 20 minutes. And repeat this rolling process from step no. 6 to 11. And keep it in the freezer for 40 minutes.
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Take the dough out of freezing and dust some flour and roll in a rectangular shape or a desired shape. Then cut into pieces.
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Place this khari in a greased microwave plate.
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Then put this plate in a preheated microwave and support this Khari for 10 minutes in convection mode at 200 ° F.
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After 10 minutes. Turn this Khari over and put it in the microwave in convection mode at 180 ° F for another 5 minutes.
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Take it out of the microwave and place it on the cooling shelf and cool it down at room temperature.
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Your khari or puff pastry is ready to serve.
Keywords: Khari Puri, puff pastry
Instructions to make Khari puff pastry gimmeters # #
1. First take a bowl and add ghee. Then frozen the ghee frozen in a deep freezer.
2. Take the ghee’s bowl out of the freezer and whisk it properly. And frozen ghee is ready to spread. Keep freezing if you don’t need it.
3. Take a mixed bowl and add maida, salt and oil.
4. Then add water as required and knead the dough half -hard.
5. The dough is ready. Now cover this bowl with a lid or clean wrap and put this dough in a deep freezer for 20 minutes.
6. Take this out after 20 minutes and place it on a kitchen platform or any flat surface. Now roll it quickly with simple flour in an oval form. Then gradually spread frozen ghee and dust something simple flour on it.
7. Now fold as described as described and distribute frozen ghee again and dust some flour.
8. Half half as described and spread some ghee and dust some flour.
9. Fold this dough from three parts in one part as described.
10. Then fold again in the third part. So it is available in three parts folds.
11. Place this in a bowl and hold it in the freezer for 20 minutes. And repeat this rolling process from step no. 6 to 11. And keep it in the freezer for 40 minutes.
12. Take the dough out of freezing and dust some flour and roll in a rectangular shape or a desired shape. Then cut into pieces.
13. Place this khari in a greased microwave plate.
14. Then enter this plate in a preheated microwave and support this Khari for 10 minutes in convection mode at 200 ° F.
15. After 10 minutes. Turn this Khari over and put it in the microwave in convection mode at 180 ° F for another 5 minutes.
16. Take this out of the microwave and place it on the cooling shelf and cool it off at room temperature.
17. Your Khari or puff pastry is ready to serve.
Tips for making Khari recipe #
- First, frozen ghee is used in this recipe instead of margarine.
- In addition, you can spread carous seeds in the dough shortly before kneading.
- In addition, you can cut the leaves into long pieces or small pieces or triangular shape or other desired shapes.
- Khari or puff pastry is an evergreen accompaniment with chai. Khari or puff pastry also serves by spreading jams or dips. It will also run best with all sauces.
- It is important to work quickly during this process so that dough stays cold and does not melt. If you have the feeling, the dough melts softly and ghee and quickly puts it in the freezer for 10-15 minutes to consolidate the ghee again.
- Finally, it is kept in an airtight container for 7-10 days.
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